Food

I would have to say that cullinary is my favorite class. I feel that cooking food is something that I've always enjoyed, but never really been good at. I love eating healthy food. Deserts is an acception though. Coming into cullinary I had the cooking skills of a high school student. Popcorn, pb and j sandwiches, and microwavable dinners. Ever since my first day of cullinary class, a whole new world opened up for me, and I am so happy. Last night I made cranberry orange muffins, with flax seeds, and chia seeds. Since I enjoy healthy eating, I enjoy healthy cooking. I made them without butter, whole wheat flour, and organic turbinado sugar. I also made almond butter cups since they are my dads favorite deserts. The newest thing I tried out was Mac and Cheese with a rue, and cheddar cheese, and a Avacado milkshake with raw caoca powder, and agave nectar. I have also been trying out with different ingredients, such as bak choy, and watercress. I made homemade edamame hummus which was to die for. I will always look up recipes online, and cook for my neighbors. I will literally have people drive over to my house to eat the food I am making. My favorite thing to eat that I make is my homemade rasberry oat bars. They are delicious. I also make homemade granola, and am known for my cupcakes. I don't know if I want to make cullinary a profession, but cooking is something that I absoloutley love to do, and don't see myself slowing down, or getting sick of it anytime soon. I love being able to make other people happy with the food I present. I also love cooking healthy, since my whole family is constantlly eating healthy. I feel that through this cullinary program in the school we are learning more then how to make "oatmeal, or sandwiches" we are making crepes, pasta dishes, and burgers. I am so happy that I am apart of this, and I want to take advance next year.